Oligosaccharide production and proteolysis during lactose hydrolysis using crude cellular extracts from lactic acid bacteria
نویسندگان
چکیده
منابع مشابه
Galactosyl-oligosaccharide formation during lactose hydrolysis: a review
Enzymatic hydrolysis of lactose is accompanied by galactosyl transfer to other sugars, thereby producing oligosaccharides. These are hydrolyzed slowly, both in vitro and in vivo. They can be thought of as low molecular weight, non-viscous, water-soluble, dietary fibre. They are considered to be physiologically functional foods which promote the growth of bifidobacteria in the colon and a wide v...
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ژورنال
عنوان ژورنال: Le Lait
سال: 2003
ISSN: 0023-7302,1297-9694
DOI: 10.1051/lait:2003025